This soup is hearty and goes well with breadsticks. It is a great stand-alone meal for those with bigger bowls!
PREP:
Scrub potatoes and use peeler to peel off skin in stripes; Peel and dice onions; Open cans of Broth; Peel Kale leaves from the stalk and lightly chop, discarding the stalks.
In pan, saute Italian sausage until slightly browned. Add crushed red pepper ONLY if a spicier flavor is desired. Drain excess fat and place in bowl. Refrigerate while preparing other ingredients.
In same pan, saute bacon. Remove and crumble; set aside. Save 1 tablespoon of grease and use it to saute the onions, and garlic for approximately 15 minutes or until onions are soft and clear.
In pot, add broth and onion mixture; cook through until boiling on medium high heat.
Add potatoes and kale, cover, and cook on Medium High until soft..about 30 minutes.
Add cream, crumbled bacon, sausage; simmer 4 minutes and serve.
Serving Size: Approximately 1 1/2 cup
I modified this recipe to find that perfect match of the Olive Garden's flavor. This recipe takes a while to prepare, but is worth the time and effort.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (972g) | ||
Recipe Makes: 8 | ||
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Calories: 337 | ||
Calories from Fat: 232 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 55.9mg | 17 % | |
Sodium 3489mg | 120 % | |
Potassium 486.2mg | 13 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 15.8g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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