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Baked Hoisin Chicken Buns

Recipes »  Side Dish  »  Dumplings

Most often, you'll see this type of stuffed bun steamed, but many Chinese dim sum restaurants also serve baked versions. Frozen roll dough is convenient and saves the trouble of making homemade dough; just be sure to thaw it in the refrigerator overnight. You can prepare the filling the day before the party, then fill and bake the buns so they'll be warm for arriving guests.

 "My wife and I really enjoyed these buns. I was not able to find the frozen dough pieces and ended up using biscuits instead. Not sure how they were supposed to taste, but these were really yummy." - jefcurlin

Yield: 9 Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Chicken

(4.5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 9
Cooking Spray
12 skinless, boneless chicken thighs
1/4 cupgreen onions; finely chopped
1 1/2 tablespoonshoisin sauce
1 tablespoonoyster sauce
2 teaspoonsRice vinegar
9 frozen white roll dough pieces; thawed (such as Rich's)
1 largeEgg; lightly beaten
1 teaspoonsesame seeds; toasted

Baked Hoisin Chicken Buns Preparation

Preparation

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.

Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.

Preheat oven to 375?.

Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375? for 15 minutes or until golden brown. Serve warm.

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    • Calories Per Serving: 128
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    Baked Hoisin Chicken Buns Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My wife and I really enjoyed these buns. I was not able to find the frozen dough pieces and ended up using biscuits instead. Not sure how they were supposed to taste, but these were really yummy.
    8 months, 3 weeks, 1 days, 19 hours, 22 minutes ago

    [I posted this recipe.]
    5 years, 4 months, 2 weeks, 3 days, 7 hours, 10 minutes ago

    Tags

    1. Low-fat
    2. Weight Watchers
    3. 3 Points
    4. Appetizers
    5. Chicken
    6. Chinese
    7. Summer
    8. Soy Sauce

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