A true comfort food that brings back fond memories of grandma's house and Sunday dinners. Corn pudding and cornbread are classic Southern dishes. When they are combined, you have a moist, sweet-savory side dish that is perfect for any holiday get-together and is easy enough to make for an everyday meal. The pudding is custardlike, similar to the classic corn-pudding combination of corn, cream and eggs. Adding corn-muffin mix takes the recipe to a new level and provides the flavor and texture of cornbread. This simple dish is great served with any grilled entree, barbecue or chili and is the perfect accompaniment for a roast, baked ham or roasted turkey.
Cuisine: American-South Main Ingredient: Corn
porpo83 ,I have made this many times and keep returning to it again and again. The dish goes with most entrees and Texan love their cornbread based dishes.2y
debrahunter ,I was sceptical about this recipe because i have never liked corn pudding. To my surprise it was excellent. Everyone loved it a big hit. Only thing that i would do differentnext time is use a larger baking dish,scrumpious. Thanks for sharing. debra in ky8y
redneckdonkeyranch ,This is absolutely fantastic! I've made it several times "as is" and have served with both ham and turkey....although the addition of cheese is intriguing, thanks for sharing.9y
byrdscott ,Very good and easy!! Other comments make me want to try cheese. Took longer in my smaller pan :-(9y
csdukate ,Absolutely delicious! Not kidding, everyone at my table had 3 helpings. There wasn't a drop of leftovers. I added 1 whole finely chopped shallot. Can not wait to make it again!! Thank you so much for sharing this recipe10y
sarahanaruk ,Really good! My family loved it! Good reheated too. I did omit the extra sugar though.10y
marciedoyle ,Never made corn pudding before now but i think i am a fan! Took quite a bit longer to cook in a 2qt casserole but was worth the wait. Thanks for another great recipe.11y