asl85 ,This recipe is amazing! A perfect sauce for an already delicious steak! I used cavender's greek seasoning on the steaks, but that is the only thing I changed in the recipe. One sprig of rosemary and thyme simmered in the sauce was excellent! It is a beautiful main dish for a date night at home!15y
ijc316 ,I loved the flavor of this sauce and the beef was very tender with this cooking method. I was licking my plate clean and didn't want the experience to end. I used only fresh thyme and left the rosemary out. I suggest only 1 tsp of fresh thyme leaves or the flavor will be too dominant. I added about 2 oz of mixed fresh mushrooms about 2-3 minutes after adding the beef stock. Whole Foods had a package of fresh sliced cremini, yellow oyster, and s---ake mushrooms. They also have wonderful quality meat. It's expensive but for special occasions it's worth it. I wouldn't go over 7 minutes in the oven at 500F. After resting it was a perfect medium rare.15y
sgrishka ,A quality steak simply seasoned with salt and pepper and seared properly will rarely need any kind of sauce. But for me, a sauce can be as much a part of the perfect steak dinner as the meat, so I usually make one to enhance a prime cut of beef. If you choose to serve steaks with the sauce, have all the sauce ingredients ready before searing the steaks and begin the sauce while steaks are in the oven. [I posted this recipe.]16y