Slow Cooker Chili

Ready in 45 minutes

Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.

"Good good stuff! We rolled with ground turkey because our 18-month old prob couldn't chew the steak, and it was excellent! Super easy prep and it turned out great!"

- JWaschek

Tip: Another recipe with the exact-same name "Slow Cooker Chili" ranks higher.

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1 pound Boneless beef top sirloin; cut into 1/2" pieces
1 large Onion; chopped
2 stalks Celery; cut into 1/2-inch pieces
28 ounce Tomato; canned, diced, undrained
15 ounce Tomato sauce
2 teaspoon Cumin
3 teaspoon Chili powder
1/4 teaspoon Dried Oregano
1/4 teaspoon Cinnamon
1 medium Green pepper; cut into 1-inch pieces
19 ounces Kidney beans; drained, rinsed

Original recipe makes 8

Servings  

Preparation

1. Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.

2. Cover and cook on low heat setting 6 to 7 hours or until beef and vegetables are tender.

3. Stir in bell pepper and beans. Uncover and cook on high heat setting about 15 minutes or until slightly thickened. Serve with cheese.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good good stuff! We rolled with ground turkey because our 18-month old prob couldn't chew the steak, and it was excellent! Super easy prep and it turned out great!
JWaschek 4 years ago
[I posted this recipe.]
cleverkt 6 years ago
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