great
Must use Butter. Make sure its soft
Cream butter and sugar thoroughly. Add flour and corn starch gradually.
Shape into 2 squares 3/4 inch thick. Place on cookie sheet.
Bake in oven at 20 t0 300 degrees for about 1 hour or until lightly brown.
Cut intosquares or fingers while hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1432 | ||
Calories from Fat: 849 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94.3g | 126 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 296.7mg | 91 % | |
Sodium 673.5mg | 23 % | |
Potassium 155.5mg | 4 % | |
Total Carbohydrate 136.5g | 40 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 133.7g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.