This is a wonderful tasting recipe that is sure to be a winner. Quick and easy to make. Enjoy and indulge. Makes 2 9" Tart Pans.
- Preheat Oven to 325F
- Spray the inside of 2 tart pans with pan spray
- Cream the butter and sugar together on speed 1 until smooth.
- Add the Vanilla and combine
- Sift together the flours, baking powder, and salt, and add to the butter mixture.
- Combine on low speed just until it is incorporated.
- Diveide the dough evenly into the 2 tart pans and press it into an even layer.
- Dock the top of the dough in about 15 random places.
- Bake until it has an overall medium tan color on top.
- Remove from the oven and sprinkle with the additional sugar.
- Cool for 20 minutes, remove from pans, and cut into wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 40 | ||
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Calories: 113 | ||
Calories from Fat: 62 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 5.7mg | 0 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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