Add a twist to a scrumptious French breakfast.
1. Preheat oven to 160?C. Place four lightly greased 1-cup capacity ovenproof ramekins on a baking tray.
2. Tear croissants into large pieces and spread each piece with a little raspberry jam. Divide the croissant pieces between the ramekins.
3. Whisk together eggs, milk and brown sugar and divide evenly among ramekins. Bake for 30-35 minutes or until cooked through. Serve warm and sprinkled with a little cinnamon, if desired.
If starting to brown too much while cooking, cover with foil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 4 | ||
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Calories: 203 | ||
Calories from Fat: 97 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 278.9mg | 86 % | |
Sodium 247.7mg | 9 % | |
Potassium 125.3mg | 3 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.5g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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