An easy and tasty pasta dish.
Directons;
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage, salt and pepper, cook and stir until sausage is heated through. Drain pasta and add to skillet;
toss to coat, place in serving dish, add fresh parsley for garnish if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 691 | ||
Calories from Fat: 385 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 153.9mg | 47 % | |
Sodium 1024.6mg | 35 % | |
Potassium 858.4mg | 23 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 49.8g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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