Yellow Squash Ribbons with Red Onion and Parmesan

Ready in 20 minutes

This supereasy side can also be made with zucchini or a combination of both.

Top-ranked recipe named "Yellow Squash Ribbons with Red Onion and Parmesan"

4 avg, 3 review(s) 100% would make again

Ingredients

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4 medium Yellow squash; about 1 1/2 lbs. shaved
1 teaspoon olive oil
1 cup Red onion; vertically thinly sliced
1 clove Garlic; minced
1/4 teaspoon Salt
1/4 teaspoon Crushed red pepper
1/4 teaspoon Black pepper
1/4 cup Parmesan cheese; shaved

Original recipe makes 4

Servings  

Preparation

1. Using a sharp vegetable peeler, shave each yellow squash lengthwise into long ribbons to measure about 5 cups. Discard seeds and core of squash.

2. Heat the olive oil in a large nonstick skillet over medium heat. Add squash ribbons, red onion, and garlic; cook 4 minutes or until the onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with Parmesan cheese.

Notes

Skip actually likes squash like this!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 98 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Skip actually likes squash like this!
adonaispearl 3 years ago
Good!
fantasy1968 5 years ago
Skip actually likes squash like this! [I posted this recipe.]
washamary 5 years ago
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