nmb1230 ,Husband loved it, he is hard to please. 1 and 3 year olds eat it too, we can hardly ever get them to eat meat10y
mhlmll ,I agree they need more flavor and I added extra! Also, the cooking time may need to be increased because mine were still a little pink. :(10y
vader_fan ,These smelled delicious when cooking, unfortunately there is very little 'taste' except for what the fried/browned adds. Adding 1 1/2 tsp garlic and 1 1/2 season salt to flower helped. Also topped with Tarragon & finely chopped fresh rosemary which helped more. Next I will try leaving out 1 bullion and adding 1/2 cup white cooking wine.10y
dgmacintyre ,My kids liked this & the pork was tender, however it was a little bland for my husband. Very easy recipe though.10y
dia1985 ,I made this last week and it was the best pork chops ive ever made! Everyone loved them!10y
celinamiguelbustos ,Really tender and flavorful. I added seasoned salt and Parmesan cheese to the flour. My husband and kids kept going on and on about how good the meat was.10y
celrod ,I'm sorry, but, I did not like these at all. Not nearly enough flavor. My 2 year old liked them, though.10y
scoob023 ,Make this at least twice a month. Won't eat pork chops any other way. I use seasoning salt in flour. So good. Also I take the foil off and broil for few min to finish off the onions10y
tin21 ,My hubby liked it! However i changed one procedure. Did not pour the oil used in frying. Instead put little slices of butter on top of porks.10y
ewica ,The meat is very tender, perfect. Next time, I'm only going to put one cube of bouillon,it is very salty for me and I had 6 pork chops.all in all very tasty meal! Gonna make it again, maybe with some different spices10y