Turned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.
I made this last night & it was a big hit! Every one loved it including 3 year old & 16 year old. However, I made a couple of changes like adding additional seasonings to the flour for more flavor & sautéed the onions while browning the pork chops. Then followed everything as instructed in recipe!
Husband loved it, he is hard to please. 1 and 3 year olds eat it too, we can hardly ever get them to eat meat
Freaking awesome recipe!!! I make this all the time now.
I agree they need more flavor and I added extra! Also, the cooking time may need to be increased because mine were still a little pink. :(
These smelled delicious when cooking, unfortunately there is very little 'taste' except for what the fried/browned adds. Adding 1 1/2 tsp garlic and 1 1/2 season salt to flower helped. Also topped with Tarragon & finely chopped fresh rosemary which helped more. Next I will try leaving out 1 bullion and adding 1/2 cup white cooking wine.
My kids liked this & the pork was tender, however it was a little bland for my husband. Very easy recipe though.
My family really enjoyed this recipe. Really good!!!!
Made this today, loved it! Will def make again. :)