Bread Pudding

Bread Pudding

Ready in 45 minutes

Try this Bread Pudding recipe, or contribute your own. "Winter" and "Sweet" are two of the tags cooks chose for Bread Pudding.

"Loved!! I used some cinnamon apple bread I picked up on discount from my grocery store and I used Splenda, half the amount. And I also used dried cranberries instead of cherries. It was excellent. My 2 year old loved it too. We will totally be making this one again. "

- CatAlexander316

Top-ranked recipe named "Bread Pudding"

4.8 avg, 14 review(s) 100% would make again

Ingredients

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4 Egg; beaten
2 1/4 cups milk
1/2 cup Sugar
1 tablespoon Vanilla
1/2 teaspoon Cinnamon; ground
4 cups French bread; (6-7 slices bread), dried
1/3 cup Dried cherries
Caramel Sauce
1/2 cup Brown sugar; packed
1 tablespoon Cornstarch
1/3 cup Half-and-half cream
2 tablespoons Corn Syrup; light-color
1 tablespoon Butter
1/2 teaspoon Vanilla

Original recipe makes 8

Servings  

Preparation

To dry bread cubes, place them in a large, shallow baking pan and bake at 350F oven about 10 minutes, stirring twice.

In a large bowl beat together eggs, milk, sugar, vanilla, and cinnamon. In a ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.

Bake, uncovered, in a 350? oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve warm with Caramel Sauce.

Caramel Sauce

In a small heavy saucepan combine brown sugar and cornstarch. Stir in 1/4 cup wter. Stir in half-and-half, corn syrup, and butter. Cook and stir over medium heat until bubbly (mixture may appear curdled). Cook and stir 2 minutes more. Remove from heat; stir in vanilla. Serve warm or cool over ice cream, baked fruits or cake. (Cover and chill any leftovers for up to 3 days.)

Notes

The kids loved this too!

Credits

Added on Award Medal
Verified by stevemur

Bread Pudding - Mmmm... photo by BlizzardCooks BlizzardCooks

photo by Lynseydesign Lynseydesign

Calories Per Serving: 666 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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troysherman1 1 month ago
Excellent! Will make this again and again.
Chrisbkritter9825 1 year ago
Loved!! I used some cinnamon apple bread I picked up on discount from my grocery store and I used Splenda, half the amount. And I also used dried cranberries instead of cherries. It was excellent. My 2 year old loved it too. We will totally be making this one again.
CatAlexander316 1 year ago
Outstanding! Made with raisins - really close to a restaurant version that I was trying to duplicate.
Riverfox57 1 year ago
ronda.anderson 2 years ago
Made it as stated and it came out moist and flavorful.
nathanmena 2 years ago
samishepard87 2 years ago
Great recipe. I've made this several times. My favorite is with Craisins and whiskey sauce.
hover 2 years ago
My husband and I love bread pudding and are always looking for good bread pudding recipes! This recipe was awesome! It was super easy to make too!!
Msusana 3 years ago
So easy even I didn't mess it up. My husband LOVES bread pudding and he loved this recipe! Going to use raisins instead of cherries next time.
Schoochitover 3 years ago
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