chicken
Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish.
Brush with melted butter (or margarine).
Bake in a preheated 375F degrees oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or margarine).
Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
Stirring constantly, add them orange juice.
Cook slowly until thick and smooth.
Pour over chicken and bake 40 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 | ||
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Calories: 536 | ||
Calories from Fat: 132 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 167.4mg | 52 % | |
Sodium 236.6mg | 8 % | |
Potassium 810.3mg | 21 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 42.2g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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