quick bread
1Preheat oven to 350 degrees.
2Combine all ingredients.
3Pour into two greased loaf pans.
4Bake for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2709g) | ||
Recipe Makes: 4 | ||
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Calories: 10108 | ||
Calories from Fat: 2286 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254g | 339 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 152.7g | ||
Polyunsanturated Fat 64.9g | ||
Cholesterol 634.5mg | 195 % | |
Sodium 2515.3mg | 87 % | |
Potassium 2322.3mg | 61 % | |
Total Carbohydrate 1905.9g | 561 % | |
Dietary Fiber 35.9g | 144 % | |
Sugars, other 1870g | ||
Protein 92.9g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10108
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