This is a favorite of ours during the holiday season. Serve with whipped topping or icecream.
1. Stir together first 5 ingredients. Pour into a lightly greased 13*9pan. Sprinkle cake mix evenly over pumpkin mixture, sprinkle with pecans. Drizzle with melted butter.
2. Bake at 350 degrees for 1 hour 5 minutes or until golden brown. Remove form oven and let stand for 10 minutes. Serve warm with whippedcream if desired, sprinkle with nutmeg.
Recipe Source: Cindy Chaffin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2498g) | ||
Recipe Makes: 4 | ||
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Calories: 8129 | ||
Calories from Fat: 3645 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 405g | 540 % | |
Saturated Fat 183.3g | 917 % | |
Monounsaturated Fat 141.7g | ||
Polyunsanturated Fat 55.8g | ||
Cholesterol 809.3mg | 249 % | |
Sodium 5250.6mg | 181 % | |
Potassium 3995mg | 105 % | |
Total Carbohydrate 1098.1g | 323 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 1078.5g | ||
Protein 75.5g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8129
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