It may sound a bit odd, but it is really good.
1) MAKE A PB&J.
2) SPREAD BUTTER ON BOTH SIDES OF BREAD
3)COOK IN A PAN THE WAY YOU DO A GRILLED CHEESE
4)WAIT UNTIL COOLED AND ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1773g) | ||
Recipe Makes: 1 | ||
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Calories: 5238 | ||
Calories from Fat: 902 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.3g | 134 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 2176.1mg | 670 % | |
Sodium 1857.8mg | 64 % | |
Potassium 1668.4mg | 44 % | |
Total Carbohydrate 983g | 289 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 954.3g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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