Easy & Quick, can make with differect fruits
Place fruit or berries in 8X8 baking pan. Sprinkle with lemon juice. Mix with fork until crumbly, the
brown sugar, flour, oats, margarine, cinnamon, and salt. Spread the topping mixture evenly over the berries. Bake at 375 for 30 minutes. Let cool until just warm. Serve with a little vanilla icecream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 | ||
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Calories: 175 | ||
Calories from Fat: 87 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.9mg | 4 % | |
Potassium 57.7mg | 2 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 20.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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