Caramelized Black Pepper Chicken and Sausage with Green Beans

Ready in 45 minutes

This Vietnamese dish uses sweet brown sugar to temper salty fish sauce. Consistent heat throughout with no flair-ups.

"I was short a few ingredients but with some improv it worked out nice."

- Afrodeziak

Top-ranked recipe named "Caramelized Black Pepper Chicken and Sausage with Green Beans"

5 avg, 3 review(s) 100% would make again

Ingredients

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1/2 cup dark brown sugar
1/4 cup Fish sauce
1/4 cup Water
3 tablespoons Rice vinegar
1 teaspoon Garlic; minced
1 teaspoon Ginger; grated
1 teaspoon Coarsely ground pepper
1 small Serrano chili; minced
1 tablespoon Canola oil
1 medium shallot; thinly sliced
2 large Boneless skinless chicken breast; cut into 1 inch cubes
4 cilantro sprigs
2 medium Sausages; thai flavored if possible
1 medium Red bell pepper; julienned
1/2 pound Green Beans; cut into 1 inch pieces, blanched

Original recipe makes 4

Servings  

Preparation

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.

2. Heat the oil in a large deep skillet. Add the sausage and cook over moderate heat until browned on both sides.

Add the shallot and cook until softened. Add the fish sauce mixture and the chicken and simmer over high heat for 5 minutes. Add the beans and peppers and cook for 5 more minutes, until the chicken is cooked through. Transfer to a serving bowl, garnish with the cilantro and sesame seeds.

Notes

ACTIVE TIME: 30 MIN

TOTAL TIME: 45 MIN

SERVES: 4

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 432 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I was short a few ingredients but with some improv it worked out nice.
Afrodeziak 5 years ago
ACTIVE TIME: 30 MIN TOTAL TIME: 45 MIN SERVES: 4
humboldtdave 5 years ago
ACTIVE TIME: 30 MIN TOTAL TIME: 45 MIN SERVES: 4 [I posted this recipe.]
humboldtdave 5 years ago
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