Italian Wedding Soup

Ready in 30 minutes

You can use different meat variations ex. ground beef, pork, veal or lamb. Half of ground beef and half of what you choose.

Tip: Another recipe with the exact-same name "Italian Wedding Soup" ranks higher.

100% would make again

Ingredients

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1 lb Ground beef
1 egg
1/2 cup bread crumbs
1 tsp garlic
1 tsp parsley
1 t Basil
1/4 cup parmesan; grated
2 tbsp olive oil
6 cups chicken broth
2 cups water
1 1/2 cups small(confetti) pasta
10 oz. spinach; thawed
1 small peas

Original recipe makes 8

Servings  

Preparation

Combine meat, egg, bread crumbs, garlic, parsley, basil, grated parmesan and mix well. Shape meatballs into size of a teaspoon. Heat oil in large skillet and cook over medium-high heat, turning often until done (5 min.). Set aside. Bring broth and water to a boil in a large sauce pan or dutch oven, reduce heat to low. Add meatballs, pasta, spinach and peas. Cover and simmer until pasta is done (7-10 min.).

Credits

Added on Award Medal
Calories Per Serving: 368 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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