Perfect chili for the Fall. Serve with cheese, peanut butter & honey spread on crackers or french bread.
Saute ground beef with other ingredients until browned. Add tomato juice, sauce, soup, kidney beans and spaghetti. Bring to boil and simmer 2 hours.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 12 | ||
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Calories: 213 | ||
Calories from Fat: 57 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 108.1mg | 4 % | |
Potassium 629.7mg | 17 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 24.9g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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