Delicious over rice or noodles.
Heat olive oil and butter until foamy, add onion, garlic and apple and cook until limp and fragrant.
Add flour and stir until creamy. Add tarragon, rosemary, cayenne pepper and S&P. Add chicken stock and wine.
Add heavy cream and stir regularly until thickened.
Add cooked chicken and heat through.
Serve over rice, noodles, or toasted french bread slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 6 | ||
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Calories: 404 | ||
Calories from Fat: 228 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 118.6mg | 36 % | |
Sodium 233.9mg | 8 % | |
Potassium 415.3mg | 11 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.9g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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