In a large bowl,

Mix dry ingredients, reserving raisins. Add butter, mix with two knives or your hands till a fine “meal” is formed. Add raisins.

In a second bowl,

Beat eggs; reserve 1 Tbsp for top of loaf. Stir buttermilk into eggs.

In the first bowl,

Slowly add liquid mixture to the dough and stir until moistened throughout.

On a well floured surface knead dough with hands about 12 times. Shape into a ball and place into a well greased casserole dish. (Can also be baked on a cookie sheet).

Cut a large cross 1 inch deep across the top of the loaf. Brush with remaining egg.

Bake at 350 for 1 hour and 15 minutes.