Irish soda bread
In a large bowl,
Mix dry ingredients, reserving raisins. Add butter, mix with two knives or your hands till a fine “meal” is formed. Add raisins.
In a second bowl,
Beat eggs; reserve 1 Tbsp for top of loaf. Stir buttermilk into eggs.
In the first bowl,
Slowly add liquid mixture to the dough and stir until moistened throughout.
On a well floured surface knead dough with hands about 12 times. Shape into a ball and place into a well greased casserole dish. (Can also be baked on a cookie sheet).
Cut a large cross 1 inch deep across the top of the loaf. Brush with remaining egg.
Bake at 350 for 1 hour and 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 24 | ||
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Calories: 179 | ||
Calories from Fat: 38 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 43.6mg | 13 % | |
Sodium 140.7mg | 5 % | |
Potassium 113.2mg | 3 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 30.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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