Easy to make boneless pork chops. Very tender and tasty.
1. Combine bread crumbs and Parmesam cheese in large resealable plastic bag. Add chops and shake to coat.
2. Heat oil in large skillet, over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
3. Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet. Cover, reduce heat to simmer and cook 1 hour.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 | ||
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Calories: 515 | ||
Calories from Fat: 250 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 141.5mg | 44 % | |
Sodium 919.5mg | 32 % | |
Potassium 813.6mg | 21 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.3g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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