Ready in 1 hour
Easy to make boneless pork chops. Very tender and tasty.
"This was so easy and excellent! I too sauteed some onions and mushrooms first, put them aside in a bowl, then browned the chops. I added some rubbed sage to the garlic/parmesan cheese/breadcrumb mixture as well. But wow .. tasty, easy and one pan cleanup. Can't ask for anything else! "- anastasiamcfarlane
Top-ranked recipe named "Skillet Pork Chops with Mushroom Gravy"
1. Combine bread crumbs and Parmesam cheese in large resealable plastic bag. Add chops and shake to coat.
2. Heat oil in large skillet, over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
3. Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet. Cover, reduce heat to simmer and cook 1 hour.
jcardoso12 3 months agoNormally I can't cook pork to save my life. It's usually overcooked and tough, but this recipe was perfect! It was very tender and tasty. My boyfriend even said it was great and he's a very picky eater. Thanks for the great recipe. I will definitely make it again.
anastasiamcfarlane 5 months agoThis was so easy and excellent! I too sauteed some onions and mushrooms first, put them aside in a bowl, then browned the chops. I added some rubbed sage to the garlic/parmesan cheese/breadcrumb mixture as well. But wow .. tasty, easy and one pan cleanup. Can't ask for anything else!
briggsey 6 months agoeasy and fast
cristinakj 7 months agoI (naturally) tweaked it a little. Followed leads of other reviewers & saute'd onions & mushrooms (seasoned lightly with a bit of thyme, garlic powder & pepper). I had to update serving size to 11 (yeah, I know...crazy!) and it called for not-quite-three cans of soup but I only had two. I did, however, have an unopened 8 oz package of cream cheese so I cubed it and added a little extra milk. Added the mushroom/onion mixture to the sauce, then added the (breaded & browned) pork chops. Fantastic! So creamy! So easy! Would definitely make again, and would also stick with using boneless pork chops. Served with buttered egg noodles & carrots.
Rhonda375 8 months agoFast and easy. Nice flavor.
opalbrown9 8 months agoThis was a delicious and simple meal that I will be making again
Wndrwmn12 12 months ago
Ajc1957 1 year agoAwesome taste and very easy
DebPat 1 year agoGreat. no need for a knife
jfbwright 1 year ago