French Scalloped Potatoes
Recipes » Side Dish » Potatoes
An elegant to scalloped potatoes.
"Fantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them. " - DonCroyYield: 8 Ready in 1 hours, 45 minutes
Cuisine: FrenchMain Ingredient: Potatoes
89% would make again (reviews)
379
people favorited
205 people trying soon
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Notes French Scalloped Potatoes Preparation
Slice potatoes and coat with flour. Set aside.
Heat olive oil in large dutch oven. Saute onion and garlic until softened, about 5 minutes. Whisk in whipping cream, broth and wine to pot and bring to boil. Reduce to simmer. Add Herbes de Provence, goat cheese and Gruyere and whisk until melted. Add flour-coated potatoes to cheese mixture. Bring to a boil. Reduce heat and simmer until thickened.
Preheat oven to 350 degrees. Spoon mixture into greased 9 x 13 inch casserole dish. Sprinkle with grated Parmesan cheese. Bake covered, 30 minutes. Remove cover and bake 30 minutes longer.
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Cooked a little longer than the 30 minutes uncovered this came out a beautiful golden brown.
photo by 
Sargasso
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French Scalloped Potatoes Reviews
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This was decadent! Totally wowed the husband making it. Used blue cheese instead of gruyere.
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Very easy to prepare and a very special side dish. Received rave reviews from everyone at the dinner. I used sage, thyme, and savory as the HDP. A mandolin slicer made preparing the potatoes a breeze.
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Comes together really nice. The Herbs de Provance have to be a flavor you enjoy if this is to be enjoyable to you.
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Just finishing, doubled recipes cream, broth, wine, and potatoes. Used fine herb goat cheese and added medium cheddar. Smells wonder full haven't tasted yet
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Fantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them.
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I haven't tried this yet, but I hope that this will be like the scalloped potatoes I use to eat in Paris. Looks the same as it did in France but I guess I'll find out if it tastes the same!
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These potatoes are rich! This dish would easily satisfy 8 people. Delicious!
Flouring potatoes takes all the time. Everything else is easy. |
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Substituted wine for and used 9 oz of blue cheese instead of using either of 4 + 5 of the others, added a pinch more cream.
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Cooking times are approximate. Shredded Swiss cheese can be substituted for Gruyere. [I posted this recipe.]
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