Ready in 1 hour
An elegant to scalloped potatoes.
"Fantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them. "- DonCroy
255 people want to try | 439 have favorited
Top-ranked recipe named "French Scalloped Potatoes"
Slice potatoes and coat with flour. Set aside.
Heat olive oil in large dutch oven. Saute onion and garlic until softened, about 5 minutes. Whisk in whipping cream, broth and wine to pot and bring to boil. Reduce to simmer. Add Herbes de Provence, goat cheese and Gruyere and whisk until melted. Add flour-coated potatoes to cheese mixture. Bring to a boil. Reduce heat and simmer until thickened.
Preheat oven to 350 degrees. Spoon mixture into greased 9 x 13 inch casserole dish. Sprinkle with grated Parmesan cheese. Bake covered, 30 minutes. Remove cover and bake 30 minutes longer.
BigOven makes mealtime easy!
You may also enjoy:
SouthernSheri 9 months agoI made this dish for Mother's Day dinner. Everyone loved it!
rhondaramirezokurowski 1 year agoThis was decadent! Totally wowed the husband making it. Used blue cheese instead of gruyere.
Bksandridge 2 years agoVery easy to prepare and a very special side dish. Received rave reviews from everyone at the dinner. I used sage, thyme, and savory as the HDP. A mandolin slicer made preparing the potatoes a breeze.
Searching4it 3 years agoComes together really nice. The Herbs de Provance have to be a flavor you enjoy if this is to be enjoyable to you.
Emmi28 3 years agoJust finishing, doubled recipes cream, broth, wine, and potatoes. Used fine herb goat cheese and added medium cheddar. Smells wonder full haven't tasted yet
DonCroy 3 years agoFantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them.
hmetzel 3 years ago
Creed1706 4 years agoI haven't tried this yet, but I hope that this will be like the scalloped potatoes I use to eat in Paris. Looks the same as it did in France but I guess I'll find out if it tastes the same!
Sargasso 4 years agoThese potatoes are rich! This dish would easily satisfy 8 people. Delicious! Flouring potatoes takes all the time. Everything else is easy.
lo7usflow3r 4 years agoSubstituted wine for and used 9 oz of blue cheese instead of using either of 4 + 5 of the others, added a pinch more cream.
rata2e 5 years agoCooking times are approximate. Shredded Swiss cheese can be substituted for Gruyere. [I posted this recipe.]