Classic breakfast food.
Blend eggs, milk, and butter until smooth. Add remaining ingredients.
Blend until almost smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 | ||
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Calories: 833 | ||
Calories from Fat: 511 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 545.1mg | 168 % | |
Sodium 653mg | 23 % | |
Potassium 231.6mg | 6 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 58.8g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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