A tasty way to use leftover rice.
Cuisine: Chinese-canadian Main Ingredient: Chicken
linsaymckeown ,Good recipe, timings aren't accurate tho, I left rice frying in pan until slightly crispy, took approx 20mins to get the right texture.11y
daniellealexabalzer ,This was an awesome way to use leftover chicken. Tasty and better than all the Chinese restraunts in my neighborhood.11y
mccracker ,Quick and easy, yummy and healthy. I'll add more veggies next time, carrots and broccoli would work.12y
beklaud ,Very nice after a day at work! We added extra peas and used peanut oil. Served 2 Aussie adults with a little left over.12y
jackiedoherty66 ,Was quite nice but not as good as id hoped, maybe it was because i used brown rice ? But good recipe thnx12y