To make dressing:
Combine buttermilk, sour cream, garlic, cheese and salt and pepper to taste. Cover and refrigerate until ready to serve (can be made up to 2 days ahead).
To serve:
Arrange lettuce wedges on 6 chilled salad plates. Spoon dressing over. Garnish with crumbled bacon and chopped tomato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 | ||
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Calories: 299 | ||
Calories from Fat: 204 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 48.3mg | 15 % | |
Sodium 677.5mg | 23 % | |
Potassium 581.3mg | 15 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 9g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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