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APPLE PEAR JAM

Recipes »  Appetizers  »  Dips and Spreads

CONDIMENT FOR CORNBREAD

JAM FOR BREAKFAST

APPETIZER SERVED OVER CREAM CHEESE AND CRACKERS

Yield: 6 Ready in 3 hours

Cuisine: AMERICANMain Ingredient: FRUIT

(5, 1) 100% would make again (reviews)

Favorite 62 people favorited
Try Soon31 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
2 cupsAPPLES; Peeled, CORED AND DICED
1 cupPEARS; Peeled, CORED AND DICED
6.5 cupsSugar
1/4 tspCINNAMON
1/4 cupLEMON JUICE
6 ozLIQUID PECTIN

APPLE PEAR JAM Preparation

MASH APPLES AND PEARS (YOU CAN USE A FOOD PROCESSOR). ADD SUGAR AND CINNAMON, AND LEMON JUICE AND COOK UNTIL THIS BOILS. IMMEDIATELY ADD PECTIN AND LET MIXTURE COOK AT A ROLLING BOIL FOR 1 MINUTE. TRANSFER TO CLEAN HOT JARS, AND PUT JARS IN CANNING POT TO BOIL FOR 5 MINUTES. FYI: My Woman's Canning Group multiplied this recipe 5 x's and it turned out 27 pint jars at $3.00 each.

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Calories Per Serving: 812
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APPLE PEAR JAM Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 5 months, 3 weeks, 16 hours, 14 minutes ago

Tags

  1. fruit
  2. Jams/Jellies
  3. Sweet and Sour
  4. breakfast
  5. Condiments
  6. JAM
  7. FRUIT
  8. AMERICAN

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