houdai ,I made this on Christmas night. I marinated the chicken in a homemade hot wing sauce and when they came out of the oven they were gone in 5 minutes, and I doubled the recipe! Will definitely be making this again! So delicious!10y
crettenberger ,Cut the bacon with scissors while it's still in the package, makes that part easier. So many variations of marinades and spices, tried most of them and they were all great!10y
abbynai ,Sooooo tasty! Boyfriend LOVES it! I make it all the time especially when friends are over.10y
mogriff1 ,I made these for a party yesterday. The group enjoyed them and the size was perfect for appetizers. The mild heat piqued the curiosity of the guest and I was often asked what the ingredients were. I first marinated the chicken in a little hot sauce for about 10 hours then after I wrapped the chicken with bacon I dredged it in a mixture of brown sugar/cayenne pepper/chili powder. Enjoyed the flavors as well as making them. Will make again for sure.11y
leeannmh ,My husband absolutely loves this! I do add a little more heat to it with cayenne or his favorite volcano dust. Volcano dust is a mixture of super hot peppers. You can order it at volcanic peppers.com. Becareful it's really hot!!11y
roadrage181 ,Used chili powder and brown sugar to coat chicken, and I used Maple bacon to give it a bit more sweetness, and a warm maple syrup dipping plate. Best SuperBowl food ever!11y
gbookwormm ,This was so good ad so easy! My husband couldn't stop braging about these to his mother11y
saffier ,This was a hit in my house. I marinated the chicken in teriyaki sauce first and then used half cayenne and half chili powder in the brown sugar mixture. Like others, I also put them on skewers over a baking pan and the bacon turned out crispy. Will make again!11y
garywashere ,I marinated chicken in hot sauce overnight. I mixed cayenne with chile powder and brown sugar. I baked on long skewers on a small baking pan to get crispy bacon all around. They go quick with teenagers around!11y