erika-cooks ,OMG, I thought I had a killer carrot cake recipe... until I tried this one! Amazingly moist, great texture and flavours. For the icing, I used the ingredients listed - I put the butter and the cream cheese together in a bow and microwaved them 15 seconds at a time until they're soft. Amazing! Thanks for sharing!8y
emj2k ,My all time favourite carrot cake recipe!! Big hit with all the family... Defo worth the 5*9y
valerie411 ,Very good! Used my favorite Paula Dean cream cheese frosting, but other than that followed the recipe. Next time will need to make adjustments for high altitude.9y
thebears1956 ,Nice easy recipe! I've not made a cake for years but this came out spot on!10y
jennelson1984 ,This turned out well, my in laws were over and they enjoyed it! Thanks for the idea!10y
lynnys216 ,Delicious! I added a can of pineapple and reduced the carrots to 2 cups because I didn't have enough and used pecans... Everyone loved it!10y
brandilashaywesley ,Add pineapple and I added pineapple cream icing in addition to this icing10y
oldeddy ,I use 1 cup self raising flour and 1 cup of wholemeal SR flour and pecan nuts. Yummo10y
maevemary ,This is now known as my scrumptious carrot cake. People ask for it all the time. I add a little orange rind to the frosting and make double. Thank you, thank you10y
cooking_luver_4evr ,I made some changes to the cake's recipe and it was very good. I only added 1 and 1/2 cups of sugar and 1 cup of vegetable oil. And it was just right for me and my family. I tried the frosting on the recipe and it was kind of a miss. Too much vanilla was needed to be added on the recipe. Although i only added 1 tablespoons of vanilla(the recipe says 2 tablespoons), the flavour dominated the whole thing and the taste was strange. So for anyone who wants to try the frosting i recommend you to add only 2 teaspoons. But over all the recipe was goid and i would definitely make the cake again but maybe with a different frosting. Oh and i added crushed peanuts for the nuts and it taste really good!!Just slice the cake length wise and sprinkle the nuts on!!SOOO YUMMY!!11y
amiecooksgood ,This is the best carrot cake recipe EVER! I made this for my mum today for mothers day and i was deciding between 2 recipes, and im glad i picked this! i was unsupervised in the kitchen and made it like it said but i only used 1 cup of veg oil and i used a sprinkling of nut meg. it says add half a cup of chopped nuts, use walnut. I LOVED THIS and i will make it again! and i am only 12 years old :-D11y