Great flavor! Very versatile. Moist but not greasy. Ran short of reg sugar so subst about 1/4 c brown + 3/4 white. 1 c of sugar was just enough - not too sweet, just perfect. Made 18 baked "donuts". Nice way to portion this yummy bread.
Love loved loved it, I've made this banana bread 4 to 5 times now and it's turned out great each time.
This turned out very well. It made double what I anticipated, though. I doubled it to have two loaves and ended up with four! I had to use mixed mediums, two glass and two nonstick. They both were done at the same time in about 50-55 minutes. I didn't have all purpose but self rising and still added the baking soda, so they rose and fell in the middle, but since I flip them over, no one was the wiser.
Beautiful & moist. Everyone loved it...than T
Made this tonight, thank you! This was so moist! I made it in a glass dish and non stick glass dish was better.
My wife and I made it and we loved it . I will definitely be making it again
Very tasty; my family really enjoyed it.
Best ever tasting recipe and simple to make