paisleydavenport ,I've made this more than a dozen times. It's a superior recipe. Here's an amazing variation: add 1/2 cup unsweetened shredded coconut. No adjustments required. Grease pan with coconut oil. It's outstanding! FYI - if you don't have buttermilk, add a few drops of lemon juice to regular milk.6y
stevemur ,Excellent! SGrishka continues to set the bar with clearly written, very complete and delicious recipes. Never tried buttermilk in a banana bread, but we had that and ripe bananas left over. That, plus a rainy Sunday, made this a perfect choice. Kids love it.7y
cherylreads ,Great flavor! Very versatile. Moist but not greasy. Ran short of reg sugar so subst about 1/4 c brown + 3/4 white. 1 c of sugar was just enough - not too sweet, just perfect. Made 18 baked "donuts". Nice way to portion this yummy bread.8y
jrobin22 ,Love loved loved it, I've made this banana bread 4 to 5 times now and it's turned out great each time.10y
crissyb65 ,This turned out very well. It made double what I anticipated, though. I doubled it to have two loaves and ended up with four! I had to use mixed mediums, two glass and two nonstick. They both were done at the same time in about 50-55 minutes. I didn't have all purpose but self rising and still added the baking soda, so they rose and fell in the middle, but since I flip them over, no one was the wiser.10y
ljevans ,Made this tonight, thank you! This was so moist! I made it in a glass dish and non stick glass dish was better.10y
superspark6 ,My wife and I made it and we loved it . I will definitely be making it again11y
marcieschlecht ,A 5 star for sure! My family loved it:) I used 3 bananas, put the walnuts on bottom of pan, & a few in the dough. I didn't know if kids would like them but they did.11y
scolpitts28 ,This recipe is what I've been looking for! The banana nut bread came out moist and delicious! Thanks for the recipe!11y
myownmystery2 ,This came out great! Much better than a previous recipe I tried which came out dry yuck but this was moister by far11y
meganmurray ,Doesn't beat Mom's or Grandma's (but I don't think anything can), but this is a GREAT banana bread! I made it today and put some it in a muffin tin and the rest (actually still cooking) is in the bread tin. The muffins had great flavor, were moist, and didn't have one overpowering flavor, but a nice combo (I didn't put the walnuts in the oven though. I just mixed them in). I will definitely make this again! It was so good I already at two muffins and it's going to take some extreme willpower to avoid eating the others right away!12y
cheekygirl1984 ,Loved it. Would have liked it to be slightly more moist but it was close to perfection12y
caitynsmom ,Didnt have buttermilk so I just added a cup of milk to a tsp of lemon juice I'm baking the bread right now and if it's as good as the batter (yes I admit to scarfing down the remaining batter) it will definitely be a new favorite!!12y
lorenemarieanderson ,I made this tonight. I used chocolate chips instead of nuts, and used vanilla yogurt instead of buttermilk. Turned out tasty!12y
dennisdgreen ,This is my "go to" recipe when making Banana Bread. I use sour cream instead of buttermilk and have received great feedback.12y