My dad's favorite banana bread is simple, moist and taste wonderful. I believe the recipe is adapted from one of my mom's Betty Crocker cookbooks.
2031 people marked it a Favorite, 1204 people marked it a Try SoonYield: 12 Ready in 45 minutes
Crissyb65 , 1 months agoThis turned out very well. It made double what I anticipated, though. I doubled it to have two loaves and ended up with four! I had to use mixed mediums, two glass and two nonstick. They both were done at the same time in about 50-55 minutes. I didn't have all purpose but self rising and still added the baking soda, so they rose and fell in the middle, but since I flip them over, no one was the wiser.
lindalghln , 6 months ago
bogtrotter1 , 8 months agoBeautiful & moist. Everyone loved it...than T
Zumba7722 , 9 months ago
LJevans , 9 months agoMade this tonight, thank you! This was so moist! I made it in a glass dish and non stick glass dish was better.
superspark6 , 11 months agoMy wife and I made it and we loved it . I will definitely be making it again
brettnleosmom , 1 years agoVery tasty; my family really enjoyed it.
sonianmatt , 1 years agoBest ever tasting recipe and simple to make
Batman2x0 , 1 years ago
rositajames , 1 years agoAnother winner for meno doubt will bake again
marcieschlecht , 1 years agoA 5 star for sure! My family loved it:) I used 3 bananas, put the walnuts on bottom of pan, & a few in the dough. I didn't know if kids would like them but they did.
scolpitts28 , 1 years agoThis recipe is what I've been looking for! The banana nut bread came out moist and delicious! Thanks for the recipe!
myownmystery2 , 1 years agoThis came out great! Much better than a previous recipe I tried which came out dry yuck but this was moister by far
meganmurray , 1 years agoDoesn't beat Mom's or Grandma's (but I don't think anything can), but this is a GREAT banana bread! I made it today and put some it in a muffin tin and the rest (actually still cooking) is in the bread tin. The muffins had great flavor, were moist, and didn't have one overpowering flavor, but a nice combo (I didn't put the walnuts in the oven though. I just mixed them in). I will definitely make this again! It was so good I already at two muffins and it's going to take some extreme willpower to avoid eating the others right away!
Cheekygirl1984 , 2 years agoLoved it. Would have liked it to be slightly more moist but it was close to perfection
Caitynsmom , 2 years agoDidnt have buttermilk so I just added a cup of milk to a tsp of lemon juice I'm baking the bread right now and if it's as good as the batter (yes I admit to scarfing down the remaining batter) it will definitely be a new favorite!!
Tanya7204 , 2 years agoLoved it, very moist. Within an hour the boys finished it off
VAcookingMOM , 2 years agoAmazing.. I just made this & it's almost gone! Huge hit with the family!
lorenemarieanderson , 2 years agoI made this tonight. I used chocolate chips instead of nuts, and used vanilla yogurt instead of buttermilk. Turned out tasty!
dennisdgreen , 2 years agoThis is my "go to" recipe when making Banana Bread. I use sour cream instead of buttermilk and have received great feedback.