Dad's Banana Bread

My dad's favorite banana bread is simple, moist and taste wonderful. I believe the recipe is adapted from one of my mom's Betty Crocker cookbooks.

(4.7, 55) 87% would make again
Yield: 12 Servings Ready in 1 hour 30 minutes

Cuisine: American   Main Ingredient: Banana


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Great flavor! Very versatile. Moist but not greasy. Ran short of reg sugar so subst about 1/4 c brown + 3/4 white. 1 c of sugar was just enough - not too sweet, just perfect. Made 18 baked "donuts". Nice way to portion this yummy bread.

Love loved loved it, I've made this banana bread 4 to 5 times now and it's turned out great each time.

This turned out very well. It made double what I anticipated, though. I doubled it to have two loaves and ended up with four! I had to use mixed mediums, two glass and two nonstick. They both were done at the same time in about 50-55 minutes. I didn't have all purpose but self rising and still added the baking soda, so they rose and fell in the middle, but since I flip them over, no one was the wiser.

Beautiful & moist. Everyone loved it...than T

Made this tonight, thank you! This was so moist! I made it in a glass dish and non stick glass dish was better.

My wife and I made it and we loved it . I will definitely be making it again

Very tasty; my family really enjoyed it.

Best ever tasting recipe and simple to make

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