My dad's favorite banana bread is simple, moist and taste wonderful. I believe the recipe is adapted from one of my mom's Betty Crocker cookbooks.
2055 people marked it a Favorite, 1223 people marked it a TryYield: 12 Ready in 45 minutes
Jrobin22 , 1 years agoLove loved loved it, I've made this banana bread 4 to 5 times now and it's turned out great each time.
Crissyb65 , 1 years agoThis turned out very well. It made double what I anticipated, though. I doubled it to have two loaves and ended up with four! I had to use mixed mediums, two glass and two nonstick. They both were done at the same time in about 50-55 minutes. I didn't have all purpose but self rising and still added the baking soda, so they rose and fell in the middle, but since I flip them over, no one was the wiser.
LJevans , 1 years agoMade this tonight, thank you! This was so moist! I made it in a glass dish and non stick glass dish was better.
superspark6 , 2 years agoMy wife and I made it and we loved it . I will definitely be making it again