Ready in 45 minutes
Wonderful savory home-cooked one-dish meal that is perfect for the day after Thanksgiving or anytime it is cold or stormy outside.
"I had leftover turkey and so I tried this recipe. This recipe is so yummy. I thought there would be too much filling for my pie shell but it was ok. I added some poultry seasoning as well as 2 cups of turkey instead of 1.5 cups and a tad bit more milk. I think it would also be good with some mushrooms in there as well. I made my Aunt Sarah's pie crust for this recipe and it was perfect with this pie! You can find Aunt Sarah's Pie Crust recipe on big oven. Big Oven Recipe #175108"- lisacrooke
1. Preheat oven to 425 degrees F (220 degrees C). Place pie crust in the 9 or 10 inch pie pan and set aside.
2. Place 1 tablespoon of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the broth. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm. Add in frozen peas.
3. In a medium saucepan, melt the remaining 1 tablespoon butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Place top pie crust on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.
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wellnesswoman 3 months agoAwesome recipe. The best pot pie recipe I have ever used. So good, I believe, because of all the wonderful fresh ingredients. Thank you for sharing this!
Kimboslice1960 5 months agoI have leftover roasted chicken...gonna use to make this tomorrow....I've made this before....very good....gonna make individual pies tho...
6422m 11 month agoGreat!
melodyhamelund 11 month ago
diydame 1 year ago
klindower 1 year agoi made no changes to the recipe and it was delicious. this is going into my recipe box to make often.
idydell 1 year ago
lisacrooke 1 year agoI had leftover turkey and so I tried this recipe. This recipe is so yummy. I thought there would be too much filling for my pie shell but it was ok. I added some poultry seasoning as well as 2 cups of turkey instead of 1.5 cups and a tad bit more milk. I think it would also be good with some mushrooms in there as well. I made my Aunt Sarah's pie crust for this recipe and it was perfect with this pie! You can find Aunt Sarah's Pie Crust recipe on big oven. Big Oven Recipe #175108
MandyMarie 1 year agoThis is my daughter's favorite. What doesn't fit in the pie gets frozen, then reheated and served over biscuits.
Raikramer 2 years agoReally good. I think next time I'll add a chicken bullion to the turkey mixture to give it a little more flavor though. Definitely will make again!
Gbishop34 2 years agoGreat way to use up my leftover turkey. I also like it because it uses fresh veggies instead of frozen, although I did add some frozen peas before baking. Yum.
NNFNNF 2 years agoMy four year old really liked it.
morehouse 2 years agogreat dish for Thansksgiving(leftover) turkey! I made a little more and what did not fit in the pot pie, i cooked on the stove and it was yumm too!!!
Cindilee 2 years agoI made this last night and my family loved it!! Thanks
Beezlewoof 2 years agoThis was so good! I added half of a small can of peas just before the mixture was poured into the crust.
Milanes43 2 years agoI made this pie for the first time. I think 9 Tablespoons of parsley was alot so I put only put in 2 TLB. I so used the Turkey leg. and bought a pre-made roll pie crust.. My husband loved it and he is hard to please. it made 6 servings. I give it 5 stars with a smile ^-^
rglenk 2 years agoI made this last night and it was great!!!
katehandel 3 years ago[I made edits to this recipe.]
katehandel 4 years ago[I made edits to this recipe.]
katehandel 5 years ago[I posted this recipe.]