garcia09 ,Baked in foil at 450 degrees for 15 min. Added 1/4 c white wine to sauce. Served with various roasted veg and added extra sauce over everything. Yum.10y
crwalke2 ,It is a little too cold for grilling so I followed the instructions of one of the other reviewers and used a cast iron skillet. Wonderful!!! Will definitely be making this again!!!10y
stephaniesilvestro5 ,Very very tasty and simple to make. My Boyfriend LOVED IT. I broiled the salmon with sauce though for 5 mins. Salmon was cooked perfectly will be making again soon10y
haasta ,Great tasting recipe, easy to prepare. I adapted to my cast iron flat skillet rubbed with EVOO over med-low flame. Placed fish on skillet then covered in sauce. Grill on one side for 10-12min, flip and grill for 2-3 min.11y
daralewhotmama ,Recipe was very easy to recreate and when grilling I was able to create the side dishes. Kids loved it, hubby loved it! Will absolutely cook again!11y
carol10ike ,Excellent flavor and very easy to prepare. This is going in my permanent recipe file11y
kws ,Excellent flavor and so easy to make. Only change I made was to make more of the sauce to serve over the fish. My family love it!11y
engineer39 ,My family and I loved this, my wife said it "was the best salmon she ever had" 3 times. Definitely making it again and I love Big Oven.11y