John Chandler's original recipe can be found at http://allrecipes.com/recipe/worlds-best-lasagna/
World's Best Lasagna!
8330 people marked it a Favorite, 4835 people marked it a TryYield: 8 Servings Ready in 45 minutes
sprousetabitha , 3 months agoI love this lasagna and so does every one I have made this for. I just leave out the fennel in the sauce or if time I'm short on time I use prego and just brown the Italian sausage and mix it together.
JasonJamie , 6 months agoExcellent lasagna recipe. Full of flavor!!
tcogs09 , 8 months agoSo I made this tonight for the first time as a Valentine's Day dinner for my guy. It was super easy and looks delicious! Haven't ate it yet, the only thing is next time I would double the sauce recipe.... This way I could really pile it on, and freeze the rest for spaghetti later in the week. Thank you for sharing.
gigiphillips3399 , 8 months agoExcellent!!!
mariamohannacalica , 9 months ago
dookidaah , 9 months agoThis is one of my favorite recipes. I couldn't help but have seconds. This is going in our dinner regimen for sure!!
Rmccormi , 9 months agoA little time to make but worth every minute. My son, who "doesn't like lazagna" had seconds....
jackiesweet , 10 months agoThis is perfect as is! All 10 people that ate it gave it 2 thumbs up...that includes 6 picky kids. :-) Well done!
TinaRags , 10 months agoIt came out a little under seasoned for me. Had to add more salt and garlic. But a good base recipe. Thanks!
mbechard , 10 months agoIt was very good. Family loved it ! I think i would add more ricotta and a little more meat but over all it was amazing. I def recommend using shredded cheese on top
frytator , 10 months agoYUM YUM YUM - used double the eat and it was amazing
arleneskitchen06 , 10 months ago
youthminfrog , 12 months agoThis recipe is now a family favorite! We've also used the sauce for spaghetti too. Best. Lasagna. Ever.
narii , 12 months agoGreat recipe. I made it today with 2/3 of asked amount of crushed tomato and I only had shredded mozzarella. For everything else I followed this recipe and it came out perfect. Easy to make and it's a keeper!
elissabenjamin , 12 months agoHUGE success!
imdequeen , 1 years agoSounds delicious
KalEl3291 , 1 years agoRecipe doesn't say anything about parsley, but it's in instructions?
mammylou5 , 1 years ago
frytator , 1 years agoI LOVE YOU! This is by far the best lasagna ever! My grandmother is Italian and she kept going on and on about how proud she was that I used Nana's recipe. I never said a word!!! THANK YOU
Kimboslice1960 , 1 years agoMade this tonite...was good but next time I think I'll use ground beef and omit the salt...tasted a lil salty....also added a bay leaf...I also seasoned the meat...