World's Best Lasagna!
7624 people marked it a Favorite, 4258 people marked it a Try SoonYield: 8 Servings Ready in 45 minutes
tcogs09 , 3 weeks agoSo I made this tonight for the first time as a Valentine's Day dinner for my guy. It was super easy and looks delicious! Haven't ate it yet, the only thing is next time I would double the sauce recipe.... This way I could really pile it on, and freeze the rest for spaghetti later in the week. Thank you for sharing.
gigiphillips3399 , 1 months agoExcellent!!!
mariamohannacalica , 1 months ago
dookidaah , 2 months agoThis is one of my favorite recipes. I couldn't help but have seconds. This is going in our dinner regimen for sure!!
Rmccormi , 2 months agoA little time to make but worth every minute. My son, who "doesn't like lazagna" had seconds....
jackiesweet , 2 months agoThis is perfect as is! All 10 people that ate it gave it 2 thumbs up...that includes 6 picky kids. :-) Well done!
TinaRags , 2 months agoIt came out a little under seasoned for me. Had to add more salt and garlic. But a good base recipe. Thanks!
mbechard , 2 months agoIt was very good. Family loved it ! I think i would add more ricotta and a little more meat but over all it was amazing. I def recommend using shredded cheese on top
frytator , 2 months agoYUM YUM YUM - used double the eat and it was amazing
arleneskitchen06 , 3 months ago
youthminfrog , 4 months agoThis recipe is now a family favorite! We've also used the sauce for spaghetti too. Best. Lasagna. Ever.
narii , 4 months agoGreat recipe. I made it today with 2/3 of asked amount of crushed tomato and I only had shredded mozzarella. For everything else I followed this recipe and it came out perfect. Easy to make and it's a keeper!
elissabenjamin , 4 months agoHUGE success!
imdequeen , 5 months agoSounds delicious
KalEl3291 , 5 months agoRecipe doesn't say anything about parsley, but it's in instructions?
mammylou5 , 5 months ago
frytator , 6 months agoI LOVE YOU! This is by far the best lasagna ever! My grandmother is Italian and she kept going on and on about how proud she was that I used Nana's recipe. I never said a word!!! THANK YOU
Kimboslice1960 , 7 months agoMade this tonite...was good but next time I think I'll use ground beef and omit the salt...tasted a lil salty....also added a bay leaf...I also seasoned the meat...
scootersweb , 7 months agoThis was pretty good and I will use the recipe again if I decide to make Lasagna, but I don't know that I would call it the World's best. Still it was very good.
Azawadski , 7 months agoI made this Sunday for dinner and it was by far the BEST lasagna I've ever made and it seemed so much easier than other recipes I've tried. But this is the one! I won't need to try other recipes now, cause this will forever be my go to lasagna recipe!