World's Best Lasagna!
6658 people marked it a Favorite, 3520 people marked it a Try SoonYield: 8 Servings Ready in 45 minutes
youthminfrog , 1 months agoThis recipe is now a family favorite! We've also used the sauce for spaghetti too. Best. Lasagna. Ever.
narii , 1 months agoGreat recipe. I made it today with 2/3 of asked amount of crushed tomato and I only had shredded mozzarella. For everything else I followed this recipe and it came out perfect. Easy to make and it's a keeper!
elissabenjamin , 1 months agoHUGE success!
imdequeen , 1 months agoSounds delicious
KalEl3291 , 1 months agoRecipe doesn't say anything about parsley, but it's in instructions?
mammylou5 , 2 months ago
frytator , 3 months agoI LOVE YOU! This is by far the best lasagna ever! My grandmother is Italian and she kept going on and on about how proud she was that I used Nana's recipe. I never said a word!!! THANK YOU
Kimboslice1960 , 3 months agoMade this tonite...was good but next time I think I'll use ground beef and omit the salt...tasted a lil salty....also added a bay leaf...I also seasoned the meat...
scootersweb , 3 months agoThis was pretty good and I will use the recipe again if I decide to make Lasagna, but I don't know that I would call it the World's best. Still it was very good.
Azawadski , 4 months agoI made this Sunday for dinner and it was by far the BEST lasagna I've ever made and it seemed so much easier than other recipes I've tried. But this is the one! I won't need to try other recipes now, cause this will forever be my go to lasagna recipe!
tma71111 , 4 months agoI made this for my family to tonight it was very good everyone enjoyed it will b making it again the only thing u did different was not having a Dutch oven and did the first two steps on low heat in skillet on top of stove and aded eoregeno to onions and garlic
jlsolomon , 5 months ago
117928 , 5 months ago
mrcook1 , 6 months ago
mpau0516 , 7 months agoGreat dish! I added an extra layer of noodles to make 2 layers instead of 2. And I still had another layer of noodles left over. Next time I'll double the sauce! Extremely delicious !!!
jarelle , 7 months ago
achrona5 , 8 months agoReally is worlds best. Used Italian chicken sausage from Sprouts, portabella pasta sauce and Romano cheese. Made 2 with this recipe.
mizyadi29 , 8 months ago
Sandoval214 , 8 months ago
tabathastuder , 9 months ago