Toss:
Contents of vegetable/seasoning packet, stuffing mix, and 1 2/3 cup of water...set aside
Place:
Chicken in 13x9 inch baking dish or 2-quart casserole.
Mix soup and sour cream; pour over chicken.
Spoon stuffing evenly over top.
Bake:
at 375 degrees for 35 minutes or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 | ||
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Calories: 453 | ||
Calories from Fat: 66 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 809.9mg | 28 % | |
Potassium 753.3mg | 20 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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