Italian Stuffed Peppers

Stuffed green peppers made with and Italian taste.

(4.4, 64) 83% would make again

3685 people marked it a Favorite, 2687 people marked it a Try

Yield: 6 Ready in 1 hour

Cuisine: American   Main Ingredient: peppers

Reviews

Add My Review
These were really good! I don't ever use minute rice so I made jasmine rice in my rice cooker and I doubled the recipe. It is definitely a nice change from your typical chop meat. I used shredded mozzarella and I think next time I'll use the slices.
Ange325 , 1 years ago
Buns09 , 1 years ago
kriswallace , 1 years ago
mquattlebaum , 1 years ago
Wonderful - the sausage is great idea. It gives the dish so much more favor than the tradition ground beef.
Skelley3368 , 1 years ago
Nice recipe. Easy for me, a novice cook to prepare. Even my teenage daughter enjoyed it!
zacman , 2 years ago
These are delicious! The italian sausage is much better than ground beef. My husband and kids aren't big pepper fans but they loved it. Definitely added to our meal rotation!
tiffanymayes , 2 years ago
Loved it!
dsny2md , 2 years ago
This was wonderful! I did not boil the potatoes because my hubby likes them a little crunchy!
Chelle0069 , 2 years ago
I love this dish. It is definitely on the top of my list. My fiance and I made this dish last night and really enjoyed the smells that were brewing in the kitchen. Once everything was done and ready to eat, we were truly satisfied with the first bite. We had paired the dish with tortellini and Prego sauce which balanced with the spicy Italian sausage. This was a great recipe and I thank you so much for it!!! I am very excited to make it again.
kellyannecabrieto , 2 years ago
Cooked according to directions, except not so long In the oven. It was plenty saucy and flavorful.
karynstorey , 2 years ago
charlesmurtha , 2 years ago
Very good! I didn't boil the peppers and it turned out very nicely.
theaclark , 2 years ago
Delicious! There's no need to boil the peppers, they cook just fine on their own in the oven. I spread a little tomato sauce across the top of each pepper before putting the cheese on.
Jli1978 , 2 years ago
Amazing!!! Added zucchini, tomato paste, and sweet Italian sausage . Also layered cheese inside the pepper (using the whole rather than half), not boiled just baked. Family loved; will make again!!!
schmoe111 , 2 years ago
So very yummy and easy to make! I make this often!
Azawadski , 2 years ago
I thought this was very good. The flavors were delicious. I did boil my peppers but didn't think that they were soggy. I cooked my peppers in the oven for the first 20 minutes. I didn't have to raise the temperature and cook them longer, my cheese was already browning.
VerolynC , 2 years ago
Very yummy dish. And filling! We actually preferred the soggy texture of the peppers - I was weary at first, too, but it seems to fit the overall texture. Although it wasn't dry, we might add a little tomato sauce next time.
wurstel , 2 years ago
Good dish. Read the comments about the soggy peppers so I lightly salted the pepper halfs after I took them from the pot to draw out the moisture. I also cut the sausage in 1/2 &replaced it with lean ground beef. I used a very short grain rice, 3/4 of a can of roasted tomatos, & 2 eggs as a binder. topped it all with a slab of mozzarella cheese. The family loved it.
BigDaddyThomas , 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free