I love this dish. It is definitely on the top of my list. My fiance and I made this dish last night and really enjoyed the smells that were brewing in the kitchen. Once everything was done and ready to eat, we were truly satisfied with the first bite. We had paired the dish with tortellini and Prego sauce which balanced with the spicy Italian sausage. This was a great recipe and I thank you so much for it!!! I am very excited to make it again.
I thought this was very good. The flavors were delicious. I did boil my peppers but didn't think that they were soggy. I cooked my peppers in the oven for the first 20 minutes. I didn't have to raise the temperature and cook them longer, my cheese was already browning.
Very yummy dish. And filling! We actually preferred the soggy texture of the peppers - I was weary at first, too, but it seems to fit the overall texture. Although it wasn't dry, we might add a little tomato sauce next time.
Good dish. Read the comments about the soggy peppers so I lightly salted the pepper halfs after I took them from the pot to draw out the moisture. I also cut the sausage in 1/2 &replaced it with lean ground beef. I used a very short grain rice, 3/4 of a can of roasted tomatos, & 2 eggs as a
binder. topped it all with a slab of mozzarella cheese. The family loved it.
We don't eat pork so I used ground beef instead. Peppers were too soft after boiling them. Next time I will just put them straight into the oven. I wasn't happy with my soggy peppers but my husband loved it and ate ALL of them!
Not too bad! I used chicken sausage instead of regular sausage to cut down on fat and calories. I would have liked some sauce on top; other than that, I will be trying this again sometime in the future!