Very good! I didn't boil the peppers and it turned out very nicely.

Delicious! There's no need to boil the peppers, they cook just fine on their own in the oven. I spread a little tomato sauce across the top of each pepper before putting the cheese on.

Amazing!!! Added zucchini, tomato paste, and sweet Italian sausage . Also layered cheese inside the pepper (using the whole rather than half), not boiled just baked. Family loved; will make again!!!

So very yummy and easy to make! I make this often!

I thought this was very good. The flavors were delicious. I did boil my peppers but didn't think that they were soggy. I cooked my peppers in the oven for the first 20 minutes. I didn't have to raise the temperature and cook them longer, my cheese was already browning.

Very yummy dish. And filling! We actually preferred the soggy texture of the peppers - I was weary at first, too, but it seems to fit the overall texture. Although it wasn't dry, we might add a little tomato sauce next time.

Good dish. Read the comments about the soggy peppers so I lightly salted the pepper halfs after I took them from the pot to draw out the moisture. I also cut the sausage in 1/2 &replaced it with lean ground beef. I used a very short grain rice, 3/4 of a can of roasted tomatos, & 2 eggs as a binder. topped it all with a slab of mozzarella cheese. The family loved it.

This is easy and tastes like it took all day to cook! I love it!

We don't eat pork so I used ground beef instead. Peppers were too soft after boiling them. Next time I will just put them straight into the oven. I wasn't happy with my soggy peppers but my husband loved it and ate ALL of them!

Not too bad! I used chicken sausage instead of regular sausage to cut down on fat and calories. I would have liked some sauce on top; other than that, I will be trying this again sometime in the future!

Awesome!! Great flavour with the Italian sausage. The flavour was even better the next day and it isn't a heavy meal so it's perfect for lunch.

Fantastic recipe. Tasted great - my friends loved the Italian sausage twist instead of the customary ground beef.

do not cook peppers for 10 min. Peppers become soggy. I would also add a little tomato sauce.

Absolutely fabulous but the time needed in the oven was merely 22 minutes. Everything was perfect - very tasty.

Ohhhh, so good, this will be added to one of my favorites to prepare for special guests! My husband and I loved this!

Used spicy sausage, minced some mushrooms and a baby zuchini into the meat/rice mix. Served a lightly dressed salad of greens, cucs and garden tomato on the side to help cool down the spice of the sausage. I thought it was all pretty tasty, but husband thought this wasn't one of his favorites and not sure he wants it again.

My husband loved this dish. I added some pasta sauce on top before baking and some extra before serving. Thanks!!

A quick and tasty dish. Added a beaten egg which helped hold the meat together!

Ok kinda messy

These were very good, just added cooked celery to the onion mixture and used leftover pasta sauce...very tasty and healthy and fast.