Made this again tonight and this is the best stuffed pepper recipe out there. I do use deer sausage, quinoa, fresh tomatoes and basil, and I forgot to grab chicken stock so a dash of worcestershire sauce. I also make sure to reduce all liquid in the mix and drain/dry the peppers really well. So good!
My hubby is a green pepper fan, which I'm not that hot on them. But this is definitely one recipe I will be doing again. Both my hubby and my son enjoyed it very much. I used the sweet Italian sausage links (which I had to remove from their casing) and next time will use the ground sausage in the package to avoid the extra work. Very good. It's on my "keeper" list.
My family loved it!
Will definitely be making this one again. Think I'll use the leftover mix to put it in a tortilla
This turned out good. I added a little salt and I am going to use my leftover rice mixture to fill some tortillas.