pwrpufgirlz , 1 years agoMade this again tonight and this is the best stuffed pepper recipe out there. I do use deer sausage, quinoa, fresh tomatoes and basil, and I forgot to grab chicken stock so a dash of worcestershire sauce. I also make sure to reduce all liquid in the mix and drain/dry the peppers really well. So good!
HappyInWA , 1 years agoMy hubby is a green pepper fan, which I'm not that hot on them. But this is definitely one recipe I will be doing again. Both my hubby and my son enjoyed it very much. I used the sweet Italian sausage links (which I had to remove from their casing) and next time will use the ground sausage in the package to avoid the extra work. Very good. It's on my "keeper" list.
ashcward , 1 years agoWill definitely be making this one again. Think I'll use the leftover mix to put it in a tortilla
msraines , 1 years agoThis turned out good. I added a little salt and I am going to use my leftover rice mixture to fill some tortillas.