Ready in 35 minutes
simple and easy serve with couscous and wilted greens. Great for special occasion.
"Restaurant-quality meal. My husband was in heaven. It was very quick with minimal ingredients and work. Thanks!"- efranz
35 people want to try | 57 have favorited
Top-ranked recipe named "Sea Bass with white beans in tomato-rosemary broth"
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in tomato, broth, wine, and beans; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in rosemary. Serve immediately.
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Chefmikey1950 2 years agoGreat flavor. Easy to prepare. Served to guests who raved of its 'restaurant' quality.
sandisoo 2 years agoSorry, I was using my phone app and didn't get to edit before posting! Grrr... Anyhow, I will definitely add this to my regular routine! It was very easy and so very flavorful. My friends think I'm a pro in the kitchen because of this recipe.
efranz 3 years agoRestaurant-quality meal. My husband was in heaven. It was very quick with minimal ingredients and work. Thanks!
lilpudgin 4 years agoserve in a wide brim bowl and with a sprig of fresh parsley! [I posted this recipe.]