Enchilado De Camarones (Shrimp Creole)
Recipes » Main Dish » Fish and Shellfish
This Shrimp dish has been passed around my family for years and its still the dish my grandmother makes for special occasions.
"My wife and I loved this recipe. You can spice it up but the flavor is great as is" - Chefmikey1950Yield: 4 Ready in 40 minutes
Cuisine: LatinMain Ingredient: Shrimp
75% would make again (reviews)
favorite of 162
people 107 people 
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Notes Enchilado De Camarones (Shrimp Creole) Preparation
In a large pan add EVOO and butter on Low/Med heat until it begins to foam over. Add onion and pepper and saute until translucent.
Add Garlic and tomato saute for 2 minutes.
Add tomato paste, water, wine, Cayenne Pepper, cumin, and salt and pepper mix well.
Cover and raise the heat to Medium simmer for 5-7 minutes.
Add shrimp cover and simmer for another 10-15 minutes.
Serve Over White rice.
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Enchilado De Camarones (Shrimp Creole) Reviews
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Very flavorful and easy to make.
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This looks so good. Heading to the store right now
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My wife and I loved this recipe. You can spice it up but the flavor is great as is
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this looks wonderful, wow, cant wait to make this one for sure
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[I posted this recipe.]
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