This Shrimp dish has been passed around my family for years and its still the dish my grandmother makes for special occasions.
In a large pan add EVOO and butter on Low/Med heat until it begins to foam over. Add onion and pepper and saute until translucent.
Add Garlic and tomato saute for 2 minutes.
Add tomato paste, water, wine, Cayenne Pepper, cumin, and salt and pepper mix well.
Cover and raise the heat to Medium simmer for 5-7 minutes.
Add shrimp cover and simmer for another 10-15 minutes.
Serve Over White rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 381 | ||
Calories from Fat: 186 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.6g | 27 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 358.1mg | 110 % | |
Sodium 766.5mg | 26 % | |
Potassium 756.3mg | 20 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 8.8g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Refreshing Cilantro Lime Rice
I recommend pairing it with this recipe
— JerseyBlue
What would you serve with this? Link in another recipe.