Ccs' Beef Lettuce Cups

Ccs' Beef Lettuce Cups

Ready in 45 minutes

this is what i came up with for dinner when i dint have any chicken to make chicken lettuce cups, but i did have some lean ground beef, this turned out really tastey, serve it with a few different sauces, i like Sweet dipping sauce.

Top-ranked recipe named "Ccs' Beef Lettuce Cups"

4 avg, 3 review(s) 100% would make again

Ingredients

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0.5 pound Ground beef
8 small ; pieces
1 cup Celery; chopped
2 cloves garlic; diced
6 Green onions; finely chopped
1 cup Carrot; finely chopped
0.3333 cup hoisin sauce; (really use any amount you like)
4 tbsp Soy sauce
1 tablespoon Sesame Oil
2 tablespoons Peanuts; chopped
1 teaspoon White pepper
1 bunch Romaine

Original recipe makes 2

Servings  

Preparation

Cook the beef, onion,garlic till almost done and drain meat,put back in skillet,and chop the meat finely with masher or spatchula, or use hand mixer, add the mushrooms, celery, carrots,onion,hoisin sauce, soy sauce, sesame oil, chopped peanuts, white pepper. Wash and dry, your romaine leaves, break of the white thick end of it and place the leaves in a circle on a nice platter, drop mixture by large table spoons onto your lettuce cups, and serve.

Notes

You may serve this as an entree or as an appetizer. Also, you may use a can of chopped water chestnuts instead of celery, but thats all i had was the celery.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 601 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty good. Used sesame chili oil to give it a kick. Wish we had not used romaine lettuce the texture was not right and hard to cup. Nice recipe to use up all of your leftover veggies in
Jnp809 1 year ago
yes it was good, i made 2 sauces to serve it with,one was a cherry sweet and sour sauce, and the other was a soy dipping sauce, real good, i really had nothing to make dinner with, and thats what i came up with, thanks for the nice comment guitarmom
CCheryl 4 years ago
You may serve this as an entree or as an appetizer. Also, you may use a can of chopped water chestnuts instead of celery, but thats all i had was the celery. [I posted this recipe.]
CCheryl 4 years ago
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