Artichoke & Spinach Dip
Very tasty dip!"Make it in the crockpot, delicious every time! One on my main party foods, everyone always raves about it! Even when I don't take the time to thaw the spinach and squeeze it, the recipe still comes out fine. " - cjvigg
Yield: 30 Ready in 30 minutes
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Artichoke & Spinach Dip Preparation
Combine all ingredients in a large mixing bowl. After all ingredients are mixed, place the contents into a glass casserole dish. You can either bake ingredients for about 15 to 20 minutes at 325 degrees in the oven or heat in a microwave for 3 to 4 minutes until cheese is melted and dip is hot. Alternative: Instead of a casserole dish you can use a crockpot or fondue pot. Serve hot with warm Pita bread. You can also serve with gourmet crackers or tortilla chips.
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