Artichoke & Spinach Dip
Recipes » Appetizers » Appetizers - Other
Very tasty dip!
"Make it in the crockpot, delicious every time! One on my main party foods, everyone always raves about it! Even when I don't take the time to thaw the spinach and squeeze it, the recipe still comes out fine. " - cjviggYield: 30 Ready in 30 minutes
Cuisine: MediterraneanMain Ingredient: Artichoke
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| 1 16-oz canArtichoke hearts; chopped |
| 1 16-oz packageFrozen Spinach; thawed and squeezed chopped |
| 3/4 cupSour cream |
| 3/4 cupMayonnaise |
| 3/4 cupParmesan cheese; grated |
| 3/4 cupMozzarella Cheese; grated |
| 1 tblspoonsGarlic or Garlic powder |
| 2 tablespoonsolive oil |
| 1 mediumLemon squeeze |
Artichoke & Spinach Dip Preparation
Combine all ingredients in a large mixing bowl. After all ingredients are mixed, place the contents into a glass casserole dish. You can either bake ingredients for about 15 to 20 minutes at 325 degrees in the oven or heat in a microwave for 3 to 4 minutes until cheese is melted and dip is hot. Alternative: Instead of a casserole dish you can use a crockpot or fondue pot. Serve hot with warm Pita bread. You can also serve with gourmet crackers or tortilla chips.
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