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Artichoke & Spinach Dip

Recipes »  Appetizers  »  Appetizers - Other

Very tasty dip!

"Make it in the crockpot, delicious every time! One on my main party foods, everyone always raves about it! Even when I don't take the time to thaw the spinach and squeeze it, the recipe still comes out fine. " - cjvigg

Yield: 30 Ready in 30 minutes

Cuisine: MediterraneanMain Ingredient: Artichoke

(5, 2) 100% would make again (reviews)

Favorite 158 people favorited
Try Soon94 people trying soon

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Servings          
Original recipe makes 30
1 16-oz canArtichoke hearts; chopped
1 16-oz packageFrozen Spinach; thawed and squeezed chopped
3/4 cupSour cream
3/4 cupMayonnaise
3/4 cupParmesan cheese; grated
3/4 cupMozzarella Cheese; grated
1 tblspoonsGarlic or Garlic powder
2 tablespoonsolive oil
1 mediumLemon squeeze

Artichoke & Spinach Dip Preparation

Combine all ingredients in a large mixing bowl. After all ingredients are mixed, place the contents into a glass casserole dish. You can either bake ingredients for about 15 to 20 minutes at 325 degrees in the oven or heat in a microwave for 3 to 4 minutes until cheese is melted and dip is hot. Alternative: Instead of a casserole dish you can use a crockpot or fondue pot. Serve hot with warm Pita bread. You can also serve with gourmet crackers or tortilla chips.

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Calories Per Serving: 93
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Artichoke & Spinach Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Make it in the crockpot, delicious every time! One on my main party foods, everyone always raves about it! Even when I don't take the time to thaw the spinach and squeeze it, the recipe still comes out fine.
1 years, 3 months, 2 weeks, 1 days, 16 hours, 22 minutes ago

[I posted this recipe.]
3 years, 10 months, 2 weeks, 1 days, 1 hours, 23 minutes ago

Tags

  1. Appetizers
  2. Bake
  3. Microwave
  4. Slow cook
  5. Kid Friendly
  6. Vegetarian
  7. Artichoke
  8. Mediterranean

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