fast, delicious and hearty!
In medium pot over med.-high heat, combine first 7 ingredients. Bring to boil, reduce to simmer and add beans, rice noodles if using and frozen shrimp. If using fresh shrimp I would wait until soup is almost done to add. Top with scallions and cilantro to serve and lime wedge on side.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 6 | ||
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Calories: 212 | ||
Calories from Fat: 136 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 796.9mg | 27 % | |
Potassium 439.1mg | 12 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.2g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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