Ready in 35 minutes
This is a taken from Emril Lagasse's recipe ... not sure if it's exactly the same but this has become a football season favorite at our house
"Fantastic dish!!!! I did add 8 oz of cream cheese. Thank you for sharing. Made it last night and the gang want more."- Sbarba
Top-ranked recipe named "Hot Jalapeno Crab Dip"
Preheat Oven to 350 degrees. Combine: Crabmeat, garlic, jalapenos, pepperjack, worcestershire, hot sauce, salt and mayo in an oven safe bowl.
Sprinkle the parmesal cheese evenly on the top of the crabmeat mixture.
Bake until golden brown and bubbly, about 25 minutes
Remove from oven and let sit for 5 minutes before serving with homemade toasted baguette crackers.
Sbarba 1 year agoFantastic dish!!!! I did add 8 oz of cream cheese. Thank you for sharing. Made it last night and the gang want more.
NellyO 1 year agoWonderful!..a real class act. This was great on a baguette as you suggested. Thanks so much!
Xopinkheartsox 3 years agoThis is very good! Will be making again soon!
BookumBoB0 4 years agothis sounds really good, cant wait to make it, thanks for posting
Twinkles25 4 years agoSlice baguette thinly and place on a baking sheet, brush on evoo, and sprinkle fresh cracked pepper and sea salt, quickly broil til lightly toasted. Dip crackers into crab dip .... mmmm!! It's to die for! [I posted this recipe.]