Zucchini Nut Bread

Ready in 45 minutes

This is a BLUE RIBBON WINNER

Top-ranked recipe named "Zucchini Nut Bread"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 cups Flour
1 1/2 teaspoon Cinnamon; ground
1 teaspoon Baking soda
1 teaspoon Salt
1/4 teaspoon Baking Powder
3 large Eggs
2 cups Sugar
1 cup Vegetable oil
1 tablespoon Vanilla
2 cups Zucchini; grated
1/2 cups Nuts; your choice
1 teaspoon Flour

Original recipe makes 12

Servings  

Preparation

Preheat oven to 350F (175?C).

Sift together plain flour, cinnamon, baking soda, salt and baking powder.

Beat eggs well.

Gradually add sugar and oil, beat together well.

Add vanilla and dry ingredients from above blend well.

Stir in the zucchini.

Combine walnuts and 1 tsp of flour, stir this into the batter.

Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.

Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).

Cool in tins on racks for 10 minutes before removing from tins, cool on racks.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 777 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
RahnsKitchen 4 years ago
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