Zucchini Nut Bread

Ready in 45 minutes


Top-ranked recipe named "Zucchini Nut Bread"

5 avg, 1 review(s) 100% would make again


Are you making this? 
3 cups Flour
1 1/2 teaspoon Cinnamon; ground
1 teaspoon Baking soda
1 teaspoon Salt
1/4 teaspoon Baking Powder
3 large Eggs
2 cups Sugar
1 cup Vegetable oil
1 tablespoon Vanilla
2 cups Zucchini; grated
1/2 cups Nuts; your choice
1 teaspoon Flour

Original recipe makes 12



Preheat oven to 350F (175?C).

Sift together plain flour, cinnamon, baking soda, salt and baking powder.

Beat eggs well.

Gradually add sugar and oil, beat together well.

Add vanilla and dry ingredients from above blend well.

Stir in the zucchini.

Combine walnuts and 1 tsp of flour, stir this into the batter.

Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.

Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).

Cool in tins on racks for 10 minutes before removing from tins, cool on racks.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 777 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Zucchini Nut Bread

I'd rate it:

sign in to add your comment



Add yours!

[I posted this recipe.]
RahnsKitchen 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free