Try this Walnut Oil Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor, combine the walnut oil, garlic, stock, Worcestershire, mustard and vinegar. Blend until fully combined and creamy. Transfer to a bowl. Whisk in the herbs and add salt and pepper to taste. Store the vinaigrette, covered and refrigerated, for up to 3 days. Bring to room temperature before using. Yield: 3/4 cup Recipe By : COOKING RIGHT SHOW#CR9658 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 05:11:40 -0400 (EDT) From: Bill Spalding
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 501 | ||
Calories from Fat: 499 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 412.5mg | 14 % | |
Potassium 52.7mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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