Can be made with either white or whole wheat flour. Sample picture was made with whole wheat.
Combine dry ingredients in medium bowl. In separate bowl, whisk together remaining ingredients, pour into dry ingredients and stir until just combined. Pour into 8" or 9" square pan. Bake at 425? 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (93g) | ||
Recipe Makes: 9 | ||
|
||
Calories: 188 | ||
Calories from Fat: 25 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 182.4mg | 6 % | |
Potassium 118mg | 3 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 34.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.