These are great paired with potatoes.
Preheat oven to 350.
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
Place the beaten eggs in a small bowl.
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat.
Fry the pork chops 5 minutes per side, or until the breading appears well browned.
Transfer the chops to a 9 x 13 baking dish, and cover with foil.
Bake in the preheated oven for 1 hour.
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
After the pork chops have baked for an hour, cover them with the soup mixture.
Replace foil, and bake for another 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (425g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 831 | ||
Calories from Fat: 322 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.7g | 48 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 491mg | 151 % | |
Sodium 2321.4mg | 80 % | |
Potassium 1019.6mg | 27 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 55.9g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.