Awesome Baked Pork Chops

Awesome Baked Pork Chops

Ready in 45 minutes

These are great paired with potatoes.

"Great way to make moist and flavorful pork chops. My husband commented how he had never had a pork chop so tender! I followed all directions precisely except I used seasoned panko breadcrumbs, which gave it a good crunch. I, as many others, did not have white wine, so I substituted with chicken broth. Next time I make it, I will make sure to have the wine on hand, as Im sure it gives it that extra needed kick. I will also not bake the sauce on top and instead use it on the side. "

- LMBarnes

Top-ranked recipe named "Awesome Baked Pork Chops"

4.5 avg, 42 review(s) 86% would make again


Are you making this? 
6 Pork Chops
1 teaspoon Garlic powder
1 teaspoon seasoning salt
2 Eggs; beaten
1/4 cup All-purpose flour
2 cups Italian style breadcrumbs
4 tablespoons olive oil
1 10.75-oz can condensed cream of mushroom soup
1/2 cup milk
1/3 cup White wine

Original recipe makes 6



Preheat oven to 350.

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.

Place the beaten eggs in a small bowl.

Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

Heat the oil in a medium skillet over medium-high heat.

Fry the pork chops 5 minutes per side, or until the breading appears well browned.

Transfer the chops to a 9 x 13 baking dish, and cover with foil.

Bake in the preheated oven for 1 hour.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.

After the pork chops have baked for an hour, cover them with the soup mixture.

Replace foil, and bake for another 30 minutes.


Added on Award Medal
Verified by stevemur

awesome baked pork chops photo by sillimanite sillimanite

photo by Jasminesolomon Jasminesolomon

photo by StarkDaddy74 StarkDaddy74

Calories Per Serving: 831 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Awesome Baked Pork Chops All 42 reviews

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I fried them in butter not oil then I heat the gravy in the pan add mushrooms. Then top it off with a little mozzarella cheese and Parmesan cheese. And then French onions! Sooooo good!
lyndsay2013 1 month ago
alexisinezramey 4 months ago
Fantastic :-)! Used panko crumbs, only baked for 1 hr. & 10 min and prepared sauce on the side. I used heavy cream instead of milk and added sauteed cremini mushrooms and onions in the sauce. Great football food!
Sparky2000 6 months ago
Big hit with family
stacystutler_lovingood 6 months ago
DE-LIC-IOUS!!! I made two dishes last night because my boys eat like two lumberjacks. I didn't think this would go over well but it turned out to be their favorite! I knew it was a hit when no one spoke?just a lot of 'Mm Hmm ' and pointing at the chops. Tender! JUICY! and creamy! I served it over rice but can see it over some garlic mashed potatoes!
dmanderson1 7 months ago
Good flavor
dmcmil4911 9 months ago
Very tasty!!I don't usually like pork and I didn't think this would turn out so tender considering how long you bake it but it was delicious!
slmccafferty 9 months ago
My guys loved this one. I will make it again but I prefer recipes that take less time and use fewer dishes which streamlines clean up & prep time. But the end result was very yummy.
PSchultz 11 month ago
This recipe has become a regular in our house. Fabulous flavor.
Bob7610 1 year ago
The bread crumbs fell off the pork. I used a thick butterfly cut. It came out a little dry. The kids thought it was only ok.
rookie321 1 year ago
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