Serve with real maple syrup.
Combine flour with baking powder and salt. Lightly beat eggs and combine with milk and oil. Pour 1 cup batter into waffle iron. Cook 4 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 4 | ||
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Calories: 594 | ||
Calories from Fat: 286 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 530.9mg | 163 % | |
Sodium 459.7mg | 16 % | |
Potassium 282.6mg | 7 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 51.5g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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