Layers of corn tortillas topped with meat sauce and cheese
Heat oven to 375.
Brown meat, onions and peppers in a large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.
Spread 1C meat sauce onto bottom of 8 or 9" square baking dish; top with layers of 1 tortilla, 1/2C meat sauce, sour cream and 1/4C cheese. Cover with 1 tortilla, 1C remaining meat sauce and 14 C of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
Bake 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 | ||
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Calories: 337 | ||
Calories from Fat: 195 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 663.7mg | 23 % | |
Potassium 693.1mg | 18 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 10.5g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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