Roast Turkey Breast and Avocado Cream On A Bed Of Greens

Ready in 20 minutes

Serves: 2

Prep Time: 20 minutes

Cook Time: None

The light, refreshing dressing for this dish is a healthy source of monounsaturated fats and keeps well in the fridge. Make it ahead of time, store for up to two to three days, and enjoy with this dish or some fish or chicken. Avocados and olives are rich in healthy monounsaturated fats.

Top-ranked recipe named "Roast Turkey Breast and Avocado Cream On A Bed Of Greens"

5 avg, 1 review(s) 100% would make again


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1 large avocado; peeled and pitted
1/4 cup lemon juice; freshly squeezed
3 tbsp. Extra-virgin olive oil
1 clove Garlic; minced
1 pinch Sea salt
3 pinch Black Pepper; freshly ground
3 1/2 tbsp. Water
6 cup greens; fresh baby mixed
8 ounce roast turkey breast
1/2 small red onion; sliced
1 pickling cucumber; sliced
10 green olives; chopped

Original recipe makes 2



In a food processor, blend avocado, lemon juice, olive oil, garlic, salt, and pepper, slowly

adding the water and processing until the dressing has a creamy consistency. Place fresh baby mixed greens on two serving plates and top with roast turkey breast, red onion, cucumber, and green olives. Add the avocado cream dressing.


Added on Award Medal
Calories Per Serving: 792 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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